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In this episode of From the Woods Today, we review the countless products associated from the woods that we depend on for this festive season. We also have a segment on how to make wreaths, as well as show you how to roast chestnuts.
Join us this week on From the Woods Today while Martha Yount cooks live and tells us about the Cook Wild Kentucky Project. We also have a segment on Asian long-horned beetle (ALB) and how to spot and report this bad bug. We wrap up the show with a segment on lingering ash.
This week's From the Woods Today episode is Thanksgiving themed. We have another invasive plant highlight, this time on Autumn Olive. We have a delicious turkey recipe video from Martha Yount, a wildlife sounds segment, and our tree of the week.