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Dr. Jonathan Larson, University of Kentucky Entomology Department, is joining us once again by diving into the world of insects. With a wealth of knowledge, he will unveil the astonishing behaviors and their critical roles in maintaining the health of our ecosystems. Dr. Larson will be sure to go into more facts about insects that you won’t want to miss! Also on tap...Laurie Thomas, University of Kentucky Department of Forestry and Natural Resources - Extension, presents us with another installment of Tree of the Week.
This week on From the Woods Today, we are joined by Assistant Professor of Biology at the University of Pikeville, Byron Meade, for a segment all about morels! If you have ever wanted to learn how to identify these mushrooms, now is your chance, as Dr. Ellen Crocker will also be joining us to discuss the fascinating world of fungi.
In this episode of From the Woods Today, we review the countless products associated from the woods that we depend on for this festive season. We also have a segment on how to make wreaths, as well as show you how to roast chestnuts.
Join us this week on From the Woods Today while Martha Yount cooks live and tells us about the Cook Wild Kentucky Project. We also have a segment on Asian long-horned beetle (ALB) and how to spot and report this bad bug. We wrap up the show with a segment on lingering ash.
In this episode of From the Woods Today, we discuss hemlock trees and the invasive pests that are decimating them in Kentucky. We also have a recipe video for bourbon balls and our popular tree of the week segment.
This week's From the Woods Today episode is Thanksgiving themed. We have another invasive plant highlight, this time on Autumn Olive. We have a delicious turkey recipe video from Martha Yount, a wildlife sounds segment, and our tree of the week.
In this episode of From the Woods Today, we talk about the Cook Wild Kentucky program and other food resources. We have another invasive plant highlight and our regular tree of the week segment.
In this episode of From the Woods Today we premiere the first part of Dr. Springer's new Food Plot series. We also have a cooking video by Martha Yount and our reoccurring tree of the week segment.
In this episode of From the Woods Today Dr. Ellen Crocker discusses invasive plants. We also have our Tree of the Week segment, followed by an instructional video on how to make Red Bud jelly.